Standard Nr. 235/14. 09. 1994/D FCI
Place of origin: Germany
Date of publication of the original valid standard: 13,03,2001.

Utilization: Companion,watch,-and guard dog

Classification F.C.I: II. Group: – Pinscher and Schnauzer, Molossoid breeds, Mountain and Cattle dogs and other breeds

Section 2.1 Molossoid breeds, Mastiff type.
Without working trial.

Brief Historical Summary
As forerunners of the present day Great Dane, one must look at the old “Bullenbeisser” (Bulldog) as well as the « Hatz-and Saurüden » (Hunting and wild boar hounds), which were midway between the strong Mastiff of English type and the fast, handy Greyhound.  The term Dogge was at first understood to mean a large, powerful dog, not of any particular breed.  Later, particular names such as Ulmer Dogge , English Dogge, Great Dane, Hatzrüde (Hunting Dog), Saupacker (boarfinder) and Grosse Dogge (Great Dogge), classified these dogs according to colour and size.
 

In the year 1878 a Committee of seven was formed in Berlin, consisting of active breeders and judges with Dr. Bodinus in the chair, which made the decision to classify all the forenamed varieties as « Deutsche Doggen » (Great Danes).  Thus the foundation was laid for the breeding of a separate German breed. In the year 1880, on the occasion of a show in Berlin, the first standard for the Deutsche Dogge was laid down. This standard has been taken care of since the year 1888 by the “Deutsche Doggen Club 1888 e.V.” (German Doggen Club, registered Club 1888) and frequently been revised over the years. The present Standard meets the requirements of the F.C.I.

General Appearance
The Great Dane in his noble appearance combines a large, powerful well constructed body with pride, strength and

Behaviour and Temperament
Friendly, loving and devoted to his owners, specially to the children.  Reserved towards strangers.  Required is a confident, fearless, easily tractable, docile companion and family dog with high resistance to provocation and without aggression.

HEAD 

Cranal Region
 

Skull
In harmony with the general appearance.  Long, narrow, distinct, full of expression. Finely chiselled, specially under the eyes.  Superciliary ridges well developed but not protruding.  The distance from tip of nose to stop and from stop to the lightly defined occipital bone should be as equal as possible.  The upper lines of muzzle and skull should run parallel.  The head must appear narrow  seen from the front with bridge of nose as broad as possible.  Cheek muscles only slightly defined and in no way protruding.

Stop
Clearly defined.
 

Facial Region
 

Nose
Well developeded, rather broad than round with large nostrils.  Must be black with the exception of harlequins (white with black patches).  In these a black nose is desired but a butterfly nose (black with pink patches) or flesh coloured nose is tolerated. In blue dogs the colour of the nose is anthracite (diluted black).

Muzzle
Deep and as rectangular as possible.  Well defined corners of lips.  Dark pigmented lips.  In harlequins not totally pigmented or flesh coloured lips are tolerated.

Jaws/Teeth
Well developed broad jaws.  Strong sound and complete scissor bite (42 teeth according to the dentition formula).Overshot or wry bites are serious faults. Even bites, misaligned or crowded incisors are minor faults.

Eyes
Of medium size with lively friendly intelligent expression. As dark as possible, almond shaped with close fitting lids.  In blue dogs slightly lighter eyes are tolerated. In harlequins light eyes or two differently coloured eyes are to be tolerated.

Ears
Naturally pendant, set on high, of medium size, front edges lying close to cheeks.
 

Neck
Long, clean, muscular.  Well formed set on, tapering slightly towards the head, with arched neckline.  Carried upright but inclined slightly forward.
 

BODY
 

Withers
The highest point of the strong body.  It is formed by the points of the shoulder blades which extend beyond the spinal processes.

Back
Short and firm, in almost straight line falling away imperceptibly to the rear.

Loins
Slightly arched, broad, strongly muscled.

Croup
Broad, well muscled.  Sloping slightly from hipbone to tail set, imperceptibly merging into the tailset.

Chest
Reaching to the elbows.  Well sprung ribs,  reaching far back.  Chest of good width with marked forechest.

Underline and belly
Belly well tucked up towards rear, forming a  nicely curved line with the underside of the brisket.

Tail
Reaching to the hocks.  Set on high and broad, tapering evenly towards tip.  In repose hanging down with natural curve.  When dog is alert or moving, carried slightly sabre-like but not markedly above the backline.  Bristle hair on tail undesirable
 

LIMBS

Forequarters
 

Shoulders
Strongly muscled.  The long, slanting shoulder blade forms an angle of 100 to 110 degrees with the upper arm.

Upper arm
Strong and muscular, close fitting, should be slightly longer than the shoulder blade.

Elbows
Turned neither in nor out.

Forearm
Strong, muscular.  Seen from front and side, completely straight.

Carpus
Strong, firm, only slightly standing out from the structure of the forearm.

Pastern
Strong, straight when seen from the front, seen from the side, barely slanting forwards.

Front feet
Rounded, well arched, well-knit toes (cat feet).  Nails short, strong and as dark as possible.
 

Hindquarters
The whole skeleton is covered by strong muscles which make the croup, hips and upper thighs appear broad and rounded.  The strong well angulated hind legs, seen from behind, are set parallel to the front legs.
 

Upper thigh
Long, broad, very muscular.

Stifles
Strong, positioned almost  vertically under the hip joint.

Lower thigh
Long, of approximately the same length as the upper thigh.  Well muscled.

Hocks
Strong, firm, turning neither in nor out.

Metatarsus
Short, strong, standing almost vertical to the ground.

Hind feet
Rounded, well arched, well-knit (cat feet).  Nails short, strong and as dark as possible.
 

Gait / movement
Harmonious, lithe, ground covering, slightly springy.  Legs must be parallel in movement coming and going.
 

Skin
Tight fitting.  In solid colours, well pigmented.  In harlequins, the distribution of pigment mainly corresponds to the markings.
 

COAT
 

Hair
Very short, dense, smooth and close lying, glossy.

Colour
The Great Dane is bred  in three separate colour varieties:

• Fawn and brindle

• Fawn: Light gold fawn to deep gold fawn.  Black mask desired.  Small white marks on chest and toes undesirable.

• Brindle: Basic colours, light to deep gold fawn with black stripes as regular and clearly defined as possible, running with the direction of the ribs.  Black mask desired.  Small white markings on chest and toes are undesirable.

• Harlequin and black

• Harlequin (white with black splashed patches): Basic colour pure white, preferably with no ticking.  Pure black patches well distributed all over the body, having the appearance of being torn.  Grey or brownish patches undesirable.

• Black: Jet black, white markings permitted.  Included here are « Manteltiger » in which the black covers the body like a coat (“mantel”) or blanket and  muzzle, throat, chest, belly, legs and tip of tail may be white. Also dogs with basic white colour and large black patches so called “Plattenhunde”.

• Blue

• Blue: Pure steel blue, white markings on chest and feet permitted.

Height at withers

• Dogs           at least 80 cm

• Bitches        at least 72 cm.

FAULTS
Any departure from the foregoing points should be considered a fault and the seriousness with which the fault should be regarded should be in exact proportion to its degree.

General appearance
Lack of male or female characteristics, lack of balance, too light, too coarse in built.

Temperament
Lacking self-confidence, nervous, easily provoked.

Head
Lines of head not parallel, apple head, wedge shaped head, too little stop; too prominent cheek muscles.

Muzzle
Pointed, lacking flews, lips too pendulous.  Bridge of nose concave (dish shaped), convex (roman nose), falling away in front part (eagle nose).

Jaws/Teeth
Any deviation from a complete set of teeth (only the missing of both PM1 in the lower jaw may be tolerated).  Irregular position of individual incisors as long as the bite remains otherwise correct), teeth too small. 

Eyes
Slack lids, haw too red.  Light, piercing, amber coloured eyes.  Wall eyes or differently coloured eyes in all solid coat colours.  Eyes too wide apart or slit eyes.  Eyes protruding or too deeply set.

Ears
Set on too high or too low.  Standing off from the sides of the head or flat lying.

Neck
Short thick neck, ewe neck, throatiness or excess of dewlap.

Back
Sway back, roach back.  Too long in back.  Topline rising towards rear.

Croup
Falling away steeply or completely flat.

Tail
Too thick, too long or too short, set on too low or too highly carried above the back line.  Hook tail or curled tail as well as tail carried sideways.  Tail which is damaged, thickened at the tip or has been docked.

Ribcage
Flat or barrel-shaped ribs.  Lack of width or depth of chest.  Too strongly protruding breastbone.

Lower line
Belly line not sufficiently tucked up.  Teats not sufficiently retracted.

Forelegs
Insufficient angulation.  Light bone, weak muscles.  Stance not vertical.

Shoulders
Loose or loaded.  Upright shoulder blade.

Elbows
Loose, turning in or out.

Forearm
Bent, enlarged above pastern.

Pastern
Enlarged, markedly weak or knuckling over.

Metacarpus
Too sloping or too upright.

Hindquarters
Too much or too little angulation.  Cow hocked,  close together or open hocked when standing.

Hocks
Exaggerated large or unstable.

Feet
Flat, splayed, long. Dewclaws.

Gait/Movement
Covering too little ground, lack of freedom in action.  Frequent or constant pacing.  Lack of co-ordination between front and hind movement.

Coat
Double coat (coarse, short coat), dull coat.

Colour

• In fawn : Grey fawn, blue fawn, isabella (cream) or sooty fawn colour.

• In brindles : Basic colour silver blue or isabella.  Washed-out streaks.

• In harlequins : Blue-grey ticked basic colour. Large  fawn-grey or blue-grey parts in the patches.

• In blacks : Fawn, brown or blue-black colour.

• In blues: Fawn or black-blue colour.

ELIMINATING FAULTS
 

Temperament
Aggressiveness, fear-biting

Nose
Liver coloured;  split nose

Jaws/Teeth
Overshot, undershot, wry mouth

Colour

• Fawn or brindle dogs with white blaze, white collar, white feet or socks and white tip of tail.

• Blue dogs with white blaze, white collar, white feet or socks or white tip of tail.

• Harlequin dogs : White without any black (albinos), deaf.  So called  Porcelain tigers (dogs that show predominantly blue, grey, fawn or brindle patches), so called “Grautiger” (dogs that have a basic grey colour with black patches).

Height
Below minimum height.

Any dog clearly showing physical or behavioural abnormalities shall be disqualified.

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